Meet the newest addition to our tray line, the Classic, modeled after our revolutionary Hot Tray and Hot Tray II.
The Classic is designed for performance and longevity. Seamless and durably molded, the Classic can be stacked with or without lid for easy storage. The tray provides traditional styling with 5 generous food compartments, and a sixth compartment for flatware.
This versatile tray can be stacked, carted or independently transported to serving areas, meeting your individual food service needs! Three color options make trays and lids easy to organize and track.
The Classic Stack
- No Seams - No Holes = No water logged trays
- Deep compartments - Food will not touch the next tray when stacked
- Self-Contained - Each tray has its own lid or can be directly stacked server to server
- Will fit existing Hot Tray carts and support equipment
- Stacked stays can be easily transported to serving areas
- No heated carts needed
- Recyclable
- Available in 3 dynamic colors: Teal, Royal Blue and Cinnamon
Model | Description | Size (LxWxH) | Case Pack/Weight |
BMC-13 |
Classic - Bottoms |
14 1/2"x10 1/2"x2 1/4" |
10/25lbs. |
BMC-13T |
Classic - Top |
14 1/2"x10 1/2"x1" |
1020lbs. |
Configuration
- 5 Food Compartments, 1 Flatware Compartment
Server Compartment Sizes
- Entrée Compartment: 6" x 4 1/2" x 1 1/2"
- Soup Bowl Compartment: 4 1/2" x 4 1/2" x 1 1/4"
- 3 Side Dish Compartment: 3 1/2" x 4 1/2" x 1"
- 2 Side Dish Compartment: 3 1/2" x 4 1/2" x 1"
- 1 Side Dish Compartment: 3 1/2" x 4 1/2" x 1"
- Flatware Compartment: 1 1/2" x 9" x 1 1/2"
Dimensions
- Length: 14 1/2"
- Width: 10 3/4"
- Height: 3 1/4"